Sunday, June 9, 2013

Semi-Homemade Cinnamon Sugar Donuts


Semi-Homemade Cinnamon Sugar Donuts

Ingredients:
  • 1 can of biscuit dough
  • 5 cups of cooking oil
  • 3 tablespoons of cinnamon sugar
Directions:
  • Pour the cooking oil in a medium size sauce pan and heat the oil to 350 degrees. Meanwhile, place cinnamon sugar mix in a large bowl. Make sure you have paper towels or paper bags set out to drain the donuts immediately after frying (so that they aren't soggy). Use the biscuit dough to roll out small 1 1/2 inch balls, and then begin frying them. Let donuts sit on paper towels for about 1-2 minutes, and then toss in cinnamon sugar mixture.


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