Shrimp and Cheese Grits

Shrimp and Cheese Grits

Ingredients for shrimp:

• 2 lbs peeled and deveined shrimp (33-40 count)
• 1 tbsp fresh lemon juice
• 3 tbsp butter
• 1 medium garlic clove, minced
• 1 tsp McCormicks montreal chicken seasoning (I just love the flavors in this seasoning mix; it has garlic, onion, paprika, green bell pepper, orange peel, etc)
• 1/2 tsp salt
• 1/2 tsp pepper
• Green onions and bacon bits for garnish

Directions:

 --Make sure shrimp is very dry and begin seasoning one side with salt, pepper, and chicken seasoning. Once shrimp is seasoned, melt butter in a large skillet with the minced garlic for about 1 minute (you do not want the garlic to burn) on medium-high heat. Then place the shrimp in the pan, seasoned side down. Turn heat down to medium-low and squeeze fresh lemon juice over shrimp, while seasoning with more salt and pepper. After about 3 minutes, flip the shrimp and continue to cook for about another 2-3 minutes. Place green onions and bacons bits on top of shrimp for garnish.

Ingredients for cheese grits:

• 2 cups chicken stock
• 2 cups fat-free half and half
• 1 cup quick cook grits
• 1 1/2 tsp salt
• 1/2 tsp ground pepper
• 4 tablespoons butter
• 4 ounces sharp cheddar cheese
• 1/4 cup parmesan cheese

Directions:

 --Place the half and half, chicken stock, and salt into a large pot over medium-high heat and bring to a boil.  Once it comes to a boil, gradually adding the grits, while constantly whisking. Once grits are added, decrease heat to low and cover with lid for about 5 minutes (depending on type of grits purchased). Remove from heat, add the pepper and butter.  Once the butter is melted, add in the cheese slowly.