Baked BBQ Potato Chip Chicken Nuggets
Ingredients:
- 1 pound boneless, skinless chicken breast (cut into 1-inch nuggets)
- 6 to 7 cups barbecue potato chips, crushed
- 2 eggs, beaten
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt and pepper
- 2 tablespoons butter, melted
- Barbecue sauce of choice
Directions:
- Preheat oven to 375 degrees. Place flour, eggs, and chips all in a separate bowl to make a dredging station. Dredge chicken nuggets in flour, dip in egg, and then roll in chips. Place nuggets on aluminum foil in a baking dish with cooking spray. Drizzle with butter. Bake for 10 minutes, and then turn over and bake for another 10 minutes. Serve with barbecue sauce on the side.
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