Chicken and Vegetable Pot Stickers

Chicken and Vegetable Pot Stickers 

Ingredients for Pot Stickers :

• 1/2 pound rotisserie chicken
• 1 scallion, chopped
• 1 package round wonton wrappers
• 1 cup sliced shiitake mushrooms
• 1 cup white cabbage, shredded
• 1 cup carrots, shredded
• 1 garlic clove, minced
• 1 teaspoon sesame oil
• 1 1/2 tablespoon vegetable oil
• 1/2 teaspoon salt and pepper

Directions:

• In a saute pan, add 1 tablespoon of vegetable oil and sauté garlic for about 1 minutes.  Then add mushrooms, cabbage, carrots and sauté until soft. Place rotisserie chicken slices in food processor and chop. Add chicken to sautéed vegetable mixture, along with the sesame oil and chopped scallions, salt, and pepper. 
• Place about 1 teaspoon (a cookie scooper makes this easy to measure) of the chicken mixture in the center of the wrapper. Coat edges of wrapper with a little water using a brush. Fold to form a half moon, pressing together each side by pinching slightly. When you are finished with each wrapper, place under a damp towel (if not they will become dry and start to break open). 
• When you are ready to cook, add vegetable oil 1/2 tablespoon of vegetable oil to a large, nonstick pan with a lid cover over medium-high heat. Once the oil is hot, add the wontons.  Cook for about 4 minutes uncovered, and then lower the heat to medium-low.  Pour 2 tablespoons of water on the sides and cover the pan immediately with a lid. Let them cook for another 5 minutes, then remove from pan.

Ingredients for Soy Dipping Sauce:

• 1/3 cup soy sauce
• 1/2 tablespoon honey
• 1/3 cup rice wine vinegar
• 1/3 cup sliced scallions
• 1 teaspoon sesame oil

Directions:

• Whisk together the soy sauce and honey. Add the rest of the ingredients and whisk. Serve sauce on the side for dipping.