Grilled Chicken Caprese with Feta

Grilled Chicken Caprese with Feta

Ingredients:

• 6 Tbsp of balsamic vinegar
• 5 Chicken breasts
• Basil Leaves
• 1 Tomato 
• 1/2 cup feta cheese (a feta cheese block may be easier)
• 1 clove of garlic
• 2 Tbsp of olive oil
• Salt and Pepper 

Directions:
--Heat balsamic vinegar in a saucepan over medium heat.  Bring to a boil then reduce to a summer, continuing to stir for about 10 minutes, until it begins to thicken. 
--Preheat oven to 400 degrees and begin heating grill. Season chicken with salt and pepper. Mix olive oil and chopped garlic together and brush on chicken. Place chicken on preheated grill until fully cooked. Put feta cheese on top of chicken and place in oven for about 5-7 minutes until slightly melted. Drizzle chicken with reduced balsamic vinegar and place basil leaves and tomato slices on top.