Pan Fried Shrimp with Pink Sauce

Pan Fried Shrimp with Pink Sauce

Ingredients:

• 1 lb. peeled and deveined shrimp
• 1 cup of seasoned bread crumbs
• 1/4 cup of olive oil
• 1 egg, beaten
• 1 clove of garlic
• Salt and Pepper
• 1 Tbsp Lemon juice

Directions:

--Make sure the shrimp is patted dry, and start the breading shrimp process.  First season with salt and pepper, then place shrimp in beaten egg mixture and next into the seasoned bread crumbs. Heat sauté pan to medium with olive oil and chopped garlic, and begin cooking shrimp. Cook for about 2-3 minutes on each side. Squeeze lemon juice on while pan-frying.

Ingredients for Pink Sauce:

• 1/2 cup of mayonnaise 
• 1/4 cup thai sweet chili sauce
• 5-10 drops of sriracha hot sauce

Directions:

--Whisk all ingredients together and serve as dipping sauce with shrimp